8oz Westfield Farms Spelt flour

2oz sugar

4oz butter

Cream butter and sugar, add flour and press firmly in to a greased baking tray.Bake at 170c until golden brown.

Filling

1 small can condensed milk

2oz sugar

4oz butter

2 dessertspoonfuls of syrup

Melt all ingredients together in a pan stirring occasionally. Bring slowly to boil and boil for approx 7 mins stirring all the time, take off heat and beat .

Topping

1 x 150g bar Green and Black’s cooking chocolate

Pour on to base and leave to cool.

Cover with the melted cooking chocolate. Slice when cool.

Millionaires Shortbread