6 oz Westfield Farms Spelt Flour  

4 ounces butter

4 ounces sugar

1 tablespoon golden syrup

1 tablespoon milk

1⁄2 teaspoon baking soda

1 teaspoon vanilla

1⁄4 teaspoon salt

1⁄2 cup sultanas

Place first 5 ingredients in a saucepan and melt together slowly.

Add in the flour, salt, vanilla essence and sultanas. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.

Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.

Cool on a wire rack.

Sultana Biscuits